What's Your Kitchen's Healthy Space Score? Let's Score Your Healthy Kitchen Space How do you reheat your left over food or frozen food? Oven Microwave Convection Oven Stovetop None What do you most often eat with and on at home? Plastic Plates and Cups Glass Plates and Real Silverware Disposable Plates and Silverware None What material do you store your left over food in? Mostly Plastic Mostly Metal Mostly Glass None Select these healthy habits you practice in your kitchen for some bonus points: I don't allow grocery bags, backpacks or purses to sit on my kitchen counter tops I dispose of and change out kitchen sponges on a regular basis I clean my sink drain frequently with baking soda, vinegar and hot water to remove bacteria I clean my cutting board with every use How do you package snacks and to-go food? Aluminum Foil Plastic Wrap Ziplock Bags Reusable Silicone Bags None Do you use fragrances in your kitchen? No Yes, Sprays, Plug-ins or Wax Melts Yes, Essential Oils Yes, Candles None What types of pans do you cook with at home? Aluminum Ceramic Stainless Steel Teflon Non-Stick Cast Iron None Your cooking habits are... I use the vented fan while cooking I open a window while cooking I use pots and pans mostly with lids on None of these. I just do the cooking. How confident in your non toxic kitchen cleaner? My cleaner is definitely not non toxic I looked up the rating on the ThinkDirty App before I bought it I make my own It says "Natural", so I'm pretty confident None Name Email Time's up Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Δ
